*Both visual copy, recipe details, and caption are written by me.
Link to Post:
https://www.facebook.com/photo?fbid=641011451398187&set=a.603600068472659
Whether it’s lunch, dinner, or even on a cold-weathered day, nothing beats a soupy and delicious bowl of Kake Udon to fill up those hunger pangs.
That’s not all! Top it with some of Kikkoman’s Dark Dashi Hon Tsuyu Soup Base and you’ll have a delightful bowl that puts the hmmm… in umami! Try it out yourself with this simple-to-follow recipe:
Kake Udon Ingredients:
> Udon Noodles
> Green Onion
> Kamaboko (Japanese Fish Cakes)
> 150ml of Water
> 50ml of Kikkoman Dark Dashi Hon Tsuyu Soup Base
Kake Udon Instructions:
Step 1: Boil udon noodles and transfer them into a bowl.
Step 2: In a pan, boil Kikkoman Dark Dashi Hon Tsuyu Soup Base and water (udon soup).
Step 3: Pour the soup over the noodles.
Step 4: Add Kamaboko and green onions on top before serving.
Get your personal bottle TODAY at your nearest supermarket! For more Kikkoman related products, check out our Shopee link @: bit.ly/3C4bevO
#Kikkoman #Singapore #KikkomanSingapore #Udon #KakeUdon #Recipe
That’s not all! Top it with some of Kikkoman’s Dark Dashi Hon Tsuyu Soup Base and you’ll have a delightful bowl that puts the hmmm… in umami! Try it out yourself with this simple-to-follow recipe:
Kake Udon Ingredients:
> Udon Noodles
> Green Onion
> Kamaboko (Japanese Fish Cakes)
> 150ml of Water
> 50ml of Kikkoman Dark Dashi Hon Tsuyu Soup Base
Kake Udon Instructions:
Step 1: Boil udon noodles and transfer them into a bowl.
Step 2: In a pan, boil Kikkoman Dark Dashi Hon Tsuyu Soup Base and water (udon soup).
Step 3: Pour the soup over the noodles.
Step 4: Add Kamaboko and green onions on top before serving.
Get your personal bottle TODAY at your nearest supermarket! For more Kikkoman related products, check out our Shopee link @: bit.ly/3C4bevO
#Kikkoman #Singapore #KikkomanSingapore #Udon #KakeUdon #Recipe
